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1

Aquafeed Formulation || Understanding the nutritional and biological constraints of ingredients to optimize their application in aquaculture feeds

Glencross, Brett

Year:

2016

Language:

english

File:

PDF, 430 KB

english, 2016

2

Thoughts for the future of aquaculture nutrition: realigning perspectives to reflect contemporary issues related to judicious use of marine resources in aquafeeds

Turchini, Giovanni M, Trushenski, Jesse T, Glencross, Brett D

Journal:

North American Journal of Aquaculture

Year:

2018

Language:

english

File:

PDF, 746 KB

english, 2018

3

The effects of temperature and size on the growth, energy budget and waste outputs of barramundi (Lates calcarifer)

Michel Bermudes, Brett Glencross, Kate Austen, Wayne Hawkins

Journal:

Year:

2010

Language:

english

File:

PDF, 413 KB

english, 2010

4

A comparison of the effect of diet extrusion or screw-press pelleting on the digestibility of grain protein products when fed to rainbow trout (Oncorhynchus mykiss)

Brett Glencross, Wayne Hawkins, David Evans, Neil Rutherford, Peter McCafferty, Ken Dods, Rhys Hauler

Journal:

Year:

2011

Language:

english

File:

PDF, 747 KB

english, 2011

5

Feed Containing Novacq Improves Resilience of Black Tiger Shrimp, Penaeus Monodon , to Gill-associated Virus-induced Mortality

Sellars, Melony J., Rao, Min, Polymeris, Nick, Irvin, Simon J., Cowley, Jeff A., Preston, Nigel P., Glencross, Brett D.

Journal:

Journal of the World Aquaculture Society

Year:

2015

Language:

english

File:

PDF, 468 KB

english, 2015

6

Postprandial plasma free amino acid profile and hepatic gene expression in juvenile barramundi (Lates calcarifer) is more responsive to feed consumption than to dietary methionine inclusion

Poppi, David A., Moore, Stephen S., Wade, Nicholas M., Glencross, Brett D.

Journal:

Year:

2018

Language:

english

File:

PDF, 4.53 MB

english, 2018

7

Influence of fish size and water temperature on the metabolic demand for oxygen by barramundi, Lates calcarifer (Bloch), in freshwater

Brett D Glencross, Malene Felsing

Journal:

Aquaculture Research

Year:

2006

Language:

english

File:

PDF, 202 KB

english, 2006

8

Exploring the nutritional demand for essential fatty acids by aquaculture species

Brett D. Glencross

Journal:

Reviews in Aquaculture

Year:

2009

Language:

english

File:

PDF, 581 KB

english, 2009

9

Productivity, carcass composition, waste output and sensory characteristics of large barramundi Lates calcarifer fed high-nutrient density diets

Brett Glencross, Robert Michael, Kate Austen, Rhys Hauler

Journal:

Year:

2008

Language:

english

File:

PDF, 525 KB

english, 2008

10

The influence of soluble and insoluble lupin non-starch polysaccharides on the digestibility of diets fed to rainbow trout (Oncorhynchus mykiss)

Brett Glencross

Journal:

Year:

2009

Language:

english

File:

PDF, 310 KB

english, 2009

11

Development of a nutritional model to define the energy and protein requirements of tilapia, Oreochromis niloticus

Dinh Van Trung, Ngo Thi Diu, Nguyen Tat Hao, Brett Glencross

Journal:

Year:

2011

Language:

english

File:

PDF, 726 KB

english, 2011

12

Influence of oligosaccharides on the digestibility of lupin meals when fed to rainbow trout, Oncorhynchus mykiss

Brett D. Glencross, Thierry Boujard, Sadasivam J. Kaushik

Journal:

Year:

2003

Language:

english

File:

PDF, 112 KB

english, 2003

13

Bioeconomics of mud crab, Scylla paramamosain , culture in Vietnam

Petersen, Elizabeth H., Phuong, Truong H., Van Dung, Nguyen, Giang, Pham T., Dat, Nguyen K., Tuan, Vu A., Nghi, Tran V., Glencross, Brett D.

Journal:

Reviews in Aquaculture

Year:

2013

Language:

english

File:

PDF, 261 KB

english, 2013

14

Effective use of microbial biomass products to facilitate the complete replacement of fishery resources in diets for the black tiger shrimp, Penaeus monodon

Glencross, Brett, Irvin, Simon, Arnold, Stuart, Blyth, David, Bourne, Nicholas, Preston, Nigel

Journal:

Year:

2014

Language:

english

File:

PDF, 315 KB

english, 2014

15

Bioactive factors in microbial biomass have the capacity to offset reductions in the level of protein in the diet of black tiger shrimp, Penaeus monodon

Glencross, Brett, Arnold, Stuart, Irvin, Simon

Journal:

Year:

2015

Language:

english

File:

PDF, 1.38 MB

english, 2015

16

Dietary astaxanthin levels affect colour, growth, carotenoid digestibility and the accumulation of specific carotenoid esters in the Giant Tiger Shrimp, Penaeus monodon

Wade, Nicholas M, Cheers, Sue, Bourne, Nicholas, Irvin, Simon, Blyth, David, Glencross, Brett D

Journal:

Aquaculture Research

Year:

2015

Language:

english

File:

PDF, 425 KB

english, 2015

17

Altered levels of shorter vs long-chain omega-3 fatty acids in commercial diets for market-sized Atlantic salmon reared in seawater – Effects on fatty acid composition, metabolism and product quality

Mock, Thomas S., Francis, David S., Jago, Matthew K., Glencross, Brett D., Smullen, Richard P., Keast, Russell S.J., Turchini, Giovanni M.

Journal:

Year:

2019

Language:

english

File:

PDF, 752 KB

english, 2019

18

The impact of dietary protein: Lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar)

Mock, Thomas S., Francis, David S., Jago, Matthew K., Glencross, Brett D., Smullen, Richard P., Keast, Russell S.J., Turchini, Giovanni M.

Journal:

Year:

2018

Language:

english

File:

PDF, 882 KB

english, 2018

19

Effect of High Water Temperatures on the Utilisation Efficiencies of Energy and Protein by Juvenile Barramundi, Lates calcarifer

Glencross, Brett, Bermudes, Michel

Journal:

Fisheries and Aquaculture Journal

Year:

2010

Language:

english

File:

PDF, 249 KB

english, 2010

20

Risk assessment of the use of alternative animal and plant raw material resources in aquaculture feeds

Glencross, Brett D., Baily, Johanna, Berntssen, Marc H.G., Hardy, Ronald, MacKenzie, Simon, Tocher, Douglas R.

Journal:

Reviews in Aquaculture

Year:

2019

Language:

english

File:

PDF, 944 KB

english, 2019

21

Editorial

Rune Waagbø, Gro-Ingunn Hemre, Genevieve Corraze, Brett Glencross

Journal:

Aquaculture Nutrition

Year:

2011

Language:

english

File:

PDF, 451 KB

english, 2011

22

Nutritional assessment of Australian canola meals. I. Evaluation of canola oil extraction method and meal processing conditions on the digestible value of canola meals fed to the red seabream (Pagrus auratus, Paulin)

Brett Glencross, Wayne Hawkins, John Curnow

Journal:

Aquaculture Research

Year:

2004

Language:

english

File:

PDF, 149 KB

english, 2004

23

Effects of dietary astaxanthin source and light manipulation on the skin colour of Australian snapper Pagrus auratus (Bloch & Schneider, 1801)

Mark A Booth, Rebecca J Warner-Smith, Geoff L Allan, Brett D Glencross

Journal:

Aquaculture Research

Year:

2004

Language:

english

File:

PDF, 129 KB

english, 2004

24

Nutritional assessment of Australian canola meals. II. Evaluation of the influence of the canola oil extraction method on the protein value of canola meals fed to the red seabream (Pagrus auratus, Paulin)

Brett Glencross, Wayne Hawkins, John Curnow

Journal:

Aquaculture Research

Year:

2004

Language:

english

File:

PDF, 166 KB

english, 2004

25

Effect of Dietary Phospholipids on Digestion of Neutral Lipid by the Prawn Penaeus monodon

Brett D. Glencross, David M. Smith, Kevin C. Williams

Journal:

Journal of the World Aquaculture Society

Year:

1998

Language:

english

File:

PDF, 350 KB

english, 1998

26

Evaluation of Yellow Lupin Lupinus luteus Meal as an Alternative Protein Resource in Diets for Sea-Cage Reared Rainbow Trout Oncorhynchus mykiss

Brett Glencross, John Curnow, Wayne Hawkins, Malene Felsing

Journal:

Journal of the World Aquaculture Society

Year:

2002

Language:

english

File:

PDF, 736 KB

english, 2002

27

Temporal Growth Patterns of Farmed Juvenile Southern Bluefin Tuna, Thunnus maccoyii (Castelnau) Fed Moist Pellets

Brett D. Glencross, Steven M. Clarke, Jeffery G. Buchanan, Chris G. Carter, Robert J. van Barneveld

Journal:

Journal of the World Aquaculture Society

Year:

2002

Language:

english

File:

PDF, 664 KB

english, 2002

28

Evaluation of dietary inclusion of yellow lupin (Lupinus luteus) kernel meal on the growth, feed utilisation and tissue histology of rainbow trout (Oncorhynchus mykiss)

Brett Glencross, David Evans, Wayne Hawkins, Brian Jones

Journal:

Year:

2004

Language:

english

File:

PDF, 225 KB

english, 2004

29

Correlation of plasma IGF-I concentrations and growth rate in aquacultured finfish: a tool for assessing the potential of new diets

Anthony R Dyer, Christopher G Barlow, Matthew P Bransden, Chris G Carter, Brett D Glencross, Neil Richardson, Philip M Thomas, Kevin C Williams, John F Carragher

Journal:

Year:

2004

Language:

english

File:

PDF, 205 KB

english, 2004

30

A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)

Brett D Glencross, Chris G Carter, Neil Duijster, David R Evans, Ken Dods, Peter McCafferty, Wayne E Hawkins, Ross Maas, Sofia Sipsas

Journal:

Year:

2004

Language:

english

File:

PDF, 137 KB

english, 2004

31

Preliminary study on the effects of exclusion of wild fauna from aquaculture cages in a shallow marine environment

Malene Felsing, Brett Glencross, Trevor Telfer

Journal:

Year:

2005

Language:

english

File:

PDF, 412 KB

english, 2005

32

Evaluation of the digestible value of lupin and soybean protein concentrates and isolates when fed to rainbow trout, Oncorhynchus mykiss, using either stripping or settlement faecal collection methods

Brett Glencross, David Evans, Ken Dods, Peter McCafferty, Wayne Hawkins, Ross Maas, Sofia Sipsas

Journal:

Year:

2005

Language:

english

File:

PDF, 140 KB

english, 2005

33

Evaluation of the nutritional value of prototype lupin protein concentrates when fed to rainbow trout (Oncorhynchus mykiss)

Brett Glencross, Wayne Hawkins, David Evans, Neil Rutherford, Ken Dods, Ross Maas, Peter McCafferty, Sofia Sipsas

Journal:

Year:

2006

Language:

english

File:

PDF, 154 KB

english, 2006

34

The influence of the dietary inclusion of the alkaloid gramine, on rainbow trout (Oncorhynchus mykiss) growth, feed utilisation and gastrointestinal histology

Brett Glencross, David Evans, Neil Rutherford, Wayne Hawkins, Peter McCafferty, Ken Dods, Brian Jones, David Harris, Lincoln Morton, Mark Sweetingham, Sofie Sipsas

Journal:

Year:

2006

Language:

english

File:

PDF, 206 KB

english, 2006

35

Digestive function and intestinal integrity in Atlantic salmon (Salmo salar) fed kernel meals and protein concentrates made from yellow or narrow-leafed lupins

Ståle Refstie, Brett Glencross, Thor Landsverk, Mette Sørensen, Einar Lilleeng, Wayne Hawkins, Åshild Krogdahl

Journal:

Year:

2006

Language:

english

File:

PDF, 225 KB

english, 2006

36

Evaluation of the influence of drying process on the nutritional value of lupin protein concentrates when fed to rainbow trout (Oncorhynchus mykiss)

Brett Glencross, Wayne Hawkins, David Evans, Neil Rutherford, Ken Dods, Peter McCafferty, Sofia Sipsas

Journal:

Year:

2007

Language:

english

File:

PDF, 270 KB

english, 2007

37

Assessing the implications of variability in the digestible protein and energy value of lupin kernel meals when fed to rainbow trout, Oncorhynchus mykiss

Brett Glencross, Wayne Hawkins, David Evans, Neil Rutherford, Peter McCafferty, Ken Dods, Sofie Sipsas

Journal:

Year:

2008

Language:

english

File:

PDF, 310 KB

english, 2008

38

Variability in the composition of lupin (Lupinus angustifolius) meals influences their digestible nutrient and energy value when fed to rainbow trout (Oncorhynchus mykiss)

Brett Glencross, Wayne Hawkins, David Evans, Neil Rutherford, Peter McCafferty, Ken Dods, Max Karopoulos, Chris Veitch, Sofie Sipsas, Bevan Buirchell

Journal:

Year:

2008

Language:

english

File:

PDF, 1.07 MB

english, 2008

39

Determining factors affecting muddy-flavour taint in farmed barramundi, Lates calcarifer

Steve Percival, Paul Drabsch, Brett Glencross

Journal:

Year:

2008

Language:

english

File:

PDF, 1.20 MB

english, 2008

40

A digestibility assessment of pearl lupin (Lupinus mutabilis) meals and protein concentrates when fed to rainbow trout (Oncorhynchus mykiss)

Brett Glencross, Mark Sweetingham, Wayne Hawkins

Journal:

Year:

2010

Language:

english

File:

PDF, 168 KB

english, 2010

41

The influence of various starch and non-starch polysaccharides on the digestibility of diets fed to rainbow trout (Oncorhynchus mykiss)

Brett Glencross, Neil Rutherford, Nicholas Bourne

Journal:

Year:

2012

Language:

english

File:

PDF, 300 KB

english, 2012

42

The dietary protein and lipid requirements of post-puerulus western rock lobster, Panulirus cygnus

Brett Glencross, Michael Smith, John Curnow, David Smith, Kevin Williams

Journal:

Year:

2001

Language:

english

File:

PDF, 70 KB

english, 2001

43

Comparison of triacylglycerols, esterified and free fatty acids as neutral lipid sources in the diet of the prawn Penaeus monodon

Brett D. Glencross, David M. Smith

Journal:

Year:

1997

Language:

english

File:

PDF, 1.35 MB

english, 1997

44

Evaluation of the variability in chemical composition and digestibility of different lupin (Lupinus angustifolius) kernel meals when fed to rainbow trout (Oncorhynchus mykiss)

Brett Glencross, John Curnow, Wayne Hawkins

Journal:

Animal Feed Science and Technology

Year:

2003

Language:

english

File:

PDF, 112 KB

english, 2003

45

Digestibility of Lupinus albus lupin meals in barramundi (Lates calcarifer)

Tabrett, Simon, Blyth, David, Bourne, Nicholas, Glencross, Brett

Journal:

Year:

2012

Language:

english

File:

PDF, 198 KB

english, 2012

46

Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon (Salmo salar)

Betancor, Mónica B., Howarth, Fraser J.E., Glencross, Brett D., Tocher, Douglas R.

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Year:

2014

Language:

english

File:

PDF, 650 KB

english, 2014

47

Interactions between dietary docosahexaenoic acid and other long-chain polyunsaturated fatty acids on performance and fatty acid retention in post-smolt Atlantic salmon (Salmo salar)

Glencross, Brett D., Tocher, Douglas R., Matthew, Chessor, Gordon Bell, J.

Journal:

Fish Physiology and Biochemistry

Year:

2014

Language:

english

File:

PDF, 365 KB

english, 2014

48

Postprandial molecular responses in the liver of the barramundi,Lates calcarifer

Wade, Nicholas M., Skiba-Cassy, Sandrine, Dias, Karine, Glencross, Brett D.

Journal:

Fish Physiology and Biochemistry

Year:

2014

Language:

english

File:

PDF, 2.09 MB

english, 2014

49

Quantitative methods to measure pigmentation variation in farmed Giant Tiger Prawns, Penaeus monodon, and the effects of different harvest methods on cooked colour

Wade, Nicholas M., Paulo, Carl, Goodall, Jake, Fischer, Mibu, Poole, Sue, Glencross, Brett D.

Journal:

Year:

2014

Language:

english

File:

PDF, 1.05 MB

english, 2014

50

BIOECONOMICS OF COBIA, RACHYCENTRON CANADUM , CULTURE IN VIETNAM

Petersen, Elizabeth H., Luan, Tran Dinh, Chinh, Dam Thi My, Tuan, Vu Anh, Binh, Tran Quoc, Van Truc, Le, Glencross, Brett D.

Journal:

Aquaculture Economics & Management

Year:

2014

Language:

english

File:

PDF, 436 KB

english, 2014

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